Sangria

Sangria

3 parts of Red Wine
1 part of Peach Brandy
1 part of Triplesec
1 part orange juice
1 part sprite
Ice crushed
Cut slices of oranges, grapes, lemon, apple slices

Mix in a pitcher and serve cold.
I got this off the internet.

Daiquiri

Daiquiri

My family brought this recipe for Puerto Rico in 1960 when I was ten years old. It is really refreshing.

1 part of sour
2 parts of sweet
3 parts of strong
4 parts of week

Use ¼ cup measurer for four large daiquiris. In a blender mix above and blend until the ice is broken up. Store blender in freezer when still full.

You can use lemon, lime, or other fruit. I use brown sugar with lemon. Rum is the strong. Ice is weak.

Black Cherry Jello Salad

Buffie Mann's recipe
Great for Thanksgiving

2 pkg. Black cherry jello
1 can Black cherries

Mix jello to instructions, drain and add cherries. Pour into mold. Refrigerate.

Serve with mayonaise with some black cherry juice mixed in...

Carrot Salad

Carrot Salad
Recipe from Hazel Muller
On stove top

2 lbs Fresh carrots
1 can Tomato soup
1 c Sugar
½ c Veg. Oil
½ c Vinegar cider
1 t Mustard
1 t Worchester sauce
1 Green pepper sliced in strips then in 2” piece
1 med. Onion sliced in wedges
1 t Salt

Cook carrots until tender, not soft. In another pan combine every thing else. Bring to boil. Cook for five minutes. Pour over carrots, mix and chill.

Gazpacho Salad

Gazpacho Salad
Hazel Muller’s Recipe

1 envel. Gelatin Unflavored
½ c Water

Heat water add gelatin, add soup, hot sauce, and vinegar. Let cool while you chop vegies

1 can Tomato soup
1 t White wine vinegar
Drops of pepper sauce
1 med. Tomato chopped
½ c Green pepper shreaded or chopped
¼ c Onion chopped
½ c Cucumber sheaded or chopped – seeded

Pour into moldServe with avocado dip or fresh avacados
¼ c Sour cream
Lemon juice

Cold Pasta Salad

Pasta Salad
Recipe from Marcia Kemp
On top of stove

1 c Curly Pasta
½ c Celery chopped
½ c Onion chopped
½ c Grated Cheese
½ c Cooked frozen peas
1 jar Artichoke hearts (pickled)

¼ c Italian salad dressing

Cook pasta, add peas at end of cook process. Cool with cold water. Mix together rest of ingredents, add dressing, chill. Is only good for about two days.

Three Bean Salad

Three Bean Salad
Recipe from Hazel Muller
No cook

1 Can Yellow Beans
1 Can Green Beans
1 Can Kidney Beans
1 c Oil
1 c Cider vinegar
1 c Sugar (white)
1 c Onion (diced)
1 c Celery (diced)

Mix oil, vinegar and sugar… stir well.
Drain beans, onion, and celery and add to dressing.
Stir well, chill for a few hours. Serve cold.

Good with fish, burgers, brats, and hotdogs.

Cold Potato Salad

Cold Potato Salad
Leana Warnhotlz Recipe
Cook on stove top

Five Potatoes (cooked, diced in small pieces)
1 c Cucumbers (peeled and diced)
1 c Onions sweet (diced)
1 c Celery
½* c Mayonnaise

Cook potatoes with skins. Cool peel and dice. Peel, cucumbers, onions and celery, dice them. Mix together, add mayonnaise. Chill.

German Potato Salad

German Potato Salad
Stove top 15 minutes
Modified from Bona Salat

4 Slices Bacon (chopped and cooked)
½* c Cider vinegar
¼* c Brown sugar
1 Med. Onion sliced in rings
2 Cans Sliced Potatoes

Dice bacon. Fry bacon until crispy. Drain all but a table spoon of oil. Add vinegar and sugar. Heat. Mix in potatoes and onions. Heat until warm. Serve warm.

Good with fish meals.

Bona Salat - Sweet and Sour Green Beans

Bona Salat (Old family recipe)

4 Slices Bacon (diced)
½* c Cider vinegar
¼* c Brown sugar
1 Med. Onion sliced in rings
2 Cans French sliced green beans or use frozen

Dice bacon. Fry bacon until crispy. Drain all but a table spoon of oil. Add vinegar and sugar. Heat. Mix in potatoes and onions. Heat until warm. Serve warm.