Bona Salat - Sweet and Sour Green Beans

Bona Salat (Old family recipe)

4 Slices Bacon (diced)
½* c Cider vinegar
¼* c Brown sugar
1 Med. Onion sliced in rings
2 Cans French sliced green beans or use frozen

Dice bacon. Fry bacon until crispy. Drain all but a table spoon of oil. Add vinegar and sugar. Heat. Mix in potatoes and onions. Heat until warm. Serve warm.