Cold Pasta Salad

Pasta Salad
Recipe from Marcia Kemp
On top of stove

1 c Curly Pasta
½ c Celery chopped
½ c Onion chopped
½ c Grated Cheese
½ c Cooked frozen peas
1 jar Artichoke hearts (pickled)

¼ c Italian salad dressing

Cook pasta, add peas at end of cook process. Cool with cold water. Mix together rest of ingredents, add dressing, chill. Is only good for about two days.