Gazpacho Salad

Gazpacho Salad
Hazel Muller’s Recipe

1 envel. Gelatin Unflavored
½ c Water

Heat water add gelatin, add soup, hot sauce, and vinegar. Let cool while you chop vegies

1 can Tomato soup
1 t White wine vinegar
Drops of pepper sauce
1 med. Tomato chopped
½ c Green pepper shreaded or chopped
¼ c Onion chopped
½ c Cucumber sheaded or chopped – seeded

Pour into moldServe with avocado dip or fresh avacados
¼ c Sour cream
Lemon juice