German Potato Salad

German Potato Salad
Stove top 15 minutes
Modified from Bona Salat

4 Slices Bacon (chopped and cooked)
½* c Cider vinegar
¼* c Brown sugar
1 Med. Onion sliced in rings
2 Cans Sliced Potatoes

Dice bacon. Fry bacon until crispy. Drain all but a table spoon of oil. Add vinegar and sugar. Heat. Mix in potatoes and onions. Heat until warm. Serve warm.

Good with fish meals.