Three Bean Salad

Three Bean Salad
Recipe from Hazel Muller
No cook

1 Can Yellow Beans
1 Can Green Beans
1 Can Kidney Beans
1 c Oil
1 c Cider vinegar
1 c Sugar (white)
1 c Onion (diced)
1 c Celery (diced)

Mix oil, vinegar and sugar… stir well.
Drain beans, onion, and celery and add to dressing.
Stir well, chill for a few hours. Serve cold.

Good with fish, burgers, brats, and hotdogs.